Strawberry-Banana Granola Parfait Recipe

Strawberry-Banana Granola Parfaits are perfect for breakfast or a snack any time of the day. Easy to make and full of flavor; a simple way to incorporate more fruit, oats, and nuts into your daily routine.

Strawberry-Banana Granola Parfait

Strawberry-Banana Granola Parfait recipe

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings: 4

Course: Breakfast

Cuisine: American

Ingredients Method

Ingredients

  

• 6 large dates, pitted
• 3 Tablespoons Almond butter Substitute peanut butter
• 3 Tablespoons Honey
• 2 Tablespoons Coconut oil, melted Substitute any neutral oil or melted butter
• 1 teaspoon Vanilla extract
• 1 cup Rolled oats
• 1/2 teaspoon Ground cinnamon
• 1/4 teaspoon Kosher salt
• 1/4 cup Raw almonds, roughly chopped
• 2 Tablespoons Sunflower seeds
• 2 Cups Plain Greek yogurt
• 2 Large bananas, sliced
• 1 Cup Strawberries, sliced

Method

 

1. Pre-heat oven to 350°F and line an 8 x 8-inch baking pan with a piece of
   parchment paper, leaving a bit of overlap on the sides.
2. In a food processor, combine the pitted dates, almond butter, honey,
   coconut oil, and vanilla extract. Blend until the mixture is smooth
   and creamy.
3. Transfer the date mixture into a large mixing bowl and add the oats, cinnamon,
   salt, almonds, and sunflower seeds. Mix until well combined and the
   oats and nuts are nicely coated.
4. Transfer the granola mixture to the prepared baking dish and pat down into an
   even layer. Place in the pre-heated oven and bake until lightly
   golden brown and toasted on top, approximately 20 minutes.
5. Remove from oven and cool to room temperature. Granola will crumble as you
   remove it from the pan, with some larger chunks.
6. To serve, alternate layers of Greek yogurt, granola, sliced bananas, and
   fresh strawberries in 4 parfait dishes or mason jars. Enjoy!