Strawberry-Banana Granola Parfaits are perfect for breakfast or a snack any time of the day. Easy to make and full of flavor; a simple way to incorporate more fruit, oats, and nuts into your daily routine.

Strawberry-Banana Granola Parfait
Strawberry-Banana Granola Parfait
Strawberry-Banana Granola Parfait

Strawberry-Banana Granola Parfait

Strawberry-Banana Granola Parfait recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American
Servings 4


  • 6 large dates, pitted
  • 3 Tablespoons Almond butter Substitute peanut butter
  • 3 Tablespoons Honey
  • 2 Tablespoons Coconut oil, melted Substitute any neutral oil or melted butter
  • 1 teaspoon Vanilla extract
  • 1 cup Rolled oats
  • 1/2 teaspoon Ground cinnamon
  • 1/4 teaspoon Kosher salt
  • 1/4 cup Raw almonds, roughly chopped
  • 2 Tablespoons Sunflower seeds
  • 2 Cups Plain Greek yogurt
  • 2 Large bananas, sliced
  • 1 Cup Strawberries, sliced


  • Pre-heat oven to 350°F and line an 8 x 8-inch baking pan with a piece of
    parchment paper, leaving a bit of overlap on the sides.
  • In a food processor, combine the pitted dates, almond butter, honey,
    coconut oil, and vanilla extract. Blend until the mixture is smooth
    and creamy.
  • Transfer the date mixture into a large mixing bowl and add the oats, cinnamon,
    salt, almonds, and sunflower seeds. Mix until well combined and the
    oats and nuts are nicely coated.
  • Transfer the granola mixture to the prepared baking dish and pat down into an
    even layer. Place in the pre-heated oven and bake until lightly
    golden brown and toasted on top, approximately 20 minutes.
  • Remove from oven and cool to room temperature. Granola will crumble as you
    remove it from the pan, with some larger chunks.
  • To serve, alternate layers of Greek yogurt, granola, sliced bananas, and
    fresh strawberries in 4 parfait dishes or mason jars. Enjoy!
Keyword parfait, yogurt
Strawberry-Banana Granola Parfait Recipe
Strawberry-Banana Granola Parfait Recipe