Sparkling Apple-Ginger Punch

Sometimes we need something quick and easy to serve while entertaining, but don’t want it to look rushed. This Sparkling Apple-Ginger punch is easy to throw together and is packed with refreshing flavors. The fruit slices also add a bit of flair. This recipe is for a single pitcher, which will make fill about 4 to 6 glasses. To make a larger punch bowl, simply double the recipe or estimate the adds-ins depending on apple juice and sparking water bottle sizes. Make ahead of time and let the punch chill while the flavors blend together.

 

Sparkling Apple-Ginger Punch Ingredients

2 cups fresh 100% apple juice

1½ cups sparkling water

2 teaspoons ground ginger

1 orange, thinly sliced

1 apple, thinly sliced. A sweet apple, such as Honey Crisp or Fuji works well

Ice, to serve

4 large cinnamon sticks

 

Sparkling Apple-Ginger Punch Directions

1. In a large pitcher, add the apple juice, sparkling water, ginger, orange slices, and apple slices. Stir to combine.
2. To serve, fill tall glasses with ice and add a cinnamon stick, and fill with the sparkling apple ginger punch. Enjoy!