Harambe Market Chickpea Salad This flavorful side is served with the kaburi ribs at Chef Mwanga’s in the new Harambe Marketplace in Disney’s Animal Kingdom Park. Enjoy! Chickpea Salad Serves 8 as a side dish or appetizer 2 tablespoons olive oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1/2 small jalapeno pepper, seeds removed, minced 1 teaspoon tamarind paste, dissolved in 3 tablespoons of water 1/4 teaspoon chaat masala, optional 1/2 medium yellow onion, diced 2 (14.5-ounce) cans chickpeas, drained and rinsed 2 to 3 tablespoons fresh lime juice, divided Coarse salt, freshly ground black pepper, to...Read More
Author: Richard Christensen
Disney World Recipe: Kona Cafe’s Tonga Toast Undoubtedly one of the most popular items to be found in a Disney World Resort, the Tonga Toast served at the Polynesian Village’s Kona Cafe makes for a truly satisfying breakfast. The carb overload from this sweet morning treat is enough to send you back to your hotel room for a nap! Watch the instructional video at the bottom of the post then make a batch at home. Your taste buds will love you for it. Kona Cafe Tonga Toast Sugar-Cinnamon Ingredients: 3/4 cup granulated sugar 2 teaspoons cinnamon Batter Ingredients: 4...Read More
Disney World Recipe: Watermelon Salad This cold salad has become a perennial favorite of mine at the Epcot International Flower & Garden Festival the past few years. It’s sweet, tangy, and acidic all in one bite. Skip the onions and use a quality bottled balsamic for a quick and easy version. Perfect for a summer picnic. Balsamic Vinaigrette 1/4 cup white balsamic vinegar 3 tablespoons finely diced shallots 2 tablespoons roasted garlic* 2 tablespoons honey 1 tablespoon fresh lemon juice 1 cup extra virgin olive oil Coarse salt and freshly ground black pepper, to taste Pickled Onions 1/2 cup...Read More
Disney World Escape to Walt’s Wilderness Tour Disney Parks Blog announced yet another Disney World tour this week and this one provides a very unique adventure. Escape to Walt’s Wilderness takes guests on an outdoor adventure by boat and horse drawn wagon at the Contemporary Resort, Bay Lake, and Fort Wilderness campground areas. See below for a full description. The program is typically offered two days a week from 8 a.m.– 1 p.m. on select days. The cost is $109, plus tax for ages 7 and older. Complimentary transportation to and from the experience is provided for guests staying...Read More
Disney World Recipe: California Grill Chocolate Pudding Cake This decadent dessert from Disney World’s California Grill is actually quite simple to make at home. Only five ingredients and a few steps to chocolate heaven. Makes 1 (9-inch) cake: 12 ounces bittersweet chocolate, roughly chopped 1/2 cup water 2/3 cup sugar, divided 2 sticks unsalted butter, at room temperature, cut into small pieces 5 large eggs Preheat oven to 350°F. Spray a 9-inch round cake pan with nonstick spray with flour; set aside. Combine water and 1/3 cup sugar in a heavy saucepan over high heat, stirring until sugar melts....Read More
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