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Pan Seared Grouper with Lime Butter Sauce

Pan Seared Grouper with Lime Butter Sauce

Pan Seared Grouper with Lime Butter Sauce
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Course dinner
Cuisine American, seafood
Servings 4

Ingredients
  

  • 4 6 oz. grouper fillets
  • 2 TB extra virgin olive oil
  • 6 TB unsalted butter, cut into chunks
  • 2 TB lime juice
  • 2 TB fresh parsley leaves, finely chopped

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Generously sprinkle the grouper fillets with salt and black pepper on both sides and cook until opaque and flaky, approximately 3-4 minutes per side. Remove from heat and cover to keep warm.
  • Add the butter to a small skillet set over medium heat, whisking continually until the butter melts and darkens in color, approximately 3 minutes.
  • Remove from heat and whisk in the fresh lime juice. Stir in the fresh parsley leaves and season with salt and black pepper, to taste.
  • Serve the grouper fillets immediately with a drizzle of the lime butter sauce on top. Pair with our Garlic Mashed Red Potatoes and Oven-Roasted Asparagus, as pictured, or your choice of sides. Enjoy!
Keyword fish, grouper, seafood