Go Back
Blackened fish tacos with creamy cole slaw

Creamy Avocado Sauce

Creamy Avocado Sauce for topping Mexican or Southwest style dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Servings: 4
Course: condiment
Cuisine: Mexican, Southwest
Ingredients Method

Ingredients
  

  • 1 medium avocado, peeled and chopped
  • 1 cup Greek yogurt, plain
  • 1 cloves garlic, finely minced
  • 1 tsp cumin
  • ½ tsp paprika
  • ½ tsp chili powder or cayenne pepper
  • 2 TB cilantro leaves, finely chopped
  • 3 TB lime juice
  • ½ tsp kosher salt

Method
 

  1. Place all ingredients in a food processor and blend until smooth. (*Add additional lime juice, if necessary, to reach desired consistency). Taste and adjust seasonings.
  2. Serve immediately or store in an airtight container in the refrigerator for several days. Enjoy!