Tater Tot Hotdish
This recipe elevates the classic tater tot hotdish to a truly delicious casserole with a few simple tweaks.
Ingredients
- 1.5 lb 85% lean ground beef
- 1 medium Onion, diced
- 2 tsp kosher salt
- 4 cloves garlic, minced
- 2 tsp dried thyme
- 2 tsp paprika
- 1 tsp black pepper
- 2 TB butter
- 1/4 cup flour
- 1 cup milk
- 1.5 cup chicken broth
- 1 TB soy sauce
- 1/2 cup grated Parmesan cheese
- 1 cup shredded Cheddar cheese about 4oz
- 1 cup frozen corn
- 1 cup frozen peas
- 1 bag frozen tater tots 2lb bag
Instructions
- Preheat oven to 400F. Lightly grease a 13x9 inch casserole dish and set aside.
- Saute ground beef, diced onion, and 2 tsp salt in Dutch oven over medium-high heat for 15 minutes or until most liquid has evaporated.
- Reduce heat to medium. Create an open spot in the middle of the pot and add garlic, spices, and 2TB butter and cook for 1 minute. Add flour and cook for 1 more minute.
- Add milk, chicken broth, and soy sauce, scraping up and and browned bits on the bottom of the pot. Bring to a simmer for approximately 5 minutes to thicken.
- Remove pot from heat and stir in grated Parmesan cheese. If needed, add salt and pepper to adjust flavor. Stir in frozen vegetables, then pour mixture into casserole dish.
- Sprinkle shredded Cheddar cheese over top of mixture, then line up frozen tater tots in rows to cover entire dish. Bake in oven for 35 to 45 minutes until mixture is bubbling and tater tots are golden brown.
- Remove from oven, then let rest 5-10 minutes before serving. Top with extra cheese, ketchup, or hot sauce for an added kick.