Sheet Pan Asian Shrimp with Vegetables
Sheet Pan Asian Shrimp with Vegetables
Ingredients
- ¼ cup soy sauce Can substitute with tamari or coconut aminos
- 2 TB rice wine vinegar
- 1 TB sesame oil
- 2 TB honey
- ½ tsp garlic powder
- 2 tsp freshly grated ginger
- ¼ tsp red pepper flakes Leave out or add more for your preferred heat level
- 1 large sweet red/yellow/orange bell pepper, sliced into strips Can also use mini sweet peppers
- 1 medium red onion, sliced into strips
- 1 pound medium to large shrimp, peeled and deveined
- 1 medium head boroccoli, florets only
- 1 large lime, cut into wedges for serving
- 1 TB toasted sesame seeds for serving
- 5-6 stalks green onions (scallions) sliced into ribbons or chopped for serving
Instructions
- Place oven rack in center position and pre-heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat type silicone baking mat. Set aside.
- Whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic powder, ginger, and crushed red pepper flakes in a medium bowl. Season with salt and black pepper, to taste, and stir to combine.
- Combine broccoli, peppers, and onion in a large bowl and pour two-thirds of the sauce on top. Toss until vegetables are evenly coated before spreading into a single layer without overcrowding onto the prepared baking sheet.
- Place baking sheet in pre-heated oven and roast for 20 minutes, or until vegetables are crisp tender and starting to develop a bit of color. Remove from oven.
- While the vegetables are roasting, toss the shrimp with the remaining sauce in the same mixing bowl. Season with additional salt and black pepper, if desired, and set aside.
- When the baking sheet has cooled slightly, pour shrimp onto the sheet and carefully spread into a single layer among the veggies without overcrowding.
- Return baking sheet to oven and roast for another 5-6 minutes, or until the shrimp is cooked through and opaque. Do not overcook the shrimp.
- Remove from oven and cool slightly. Top with a squeeze of fresh lime juice, some toasted sesame seeds, and sliced green onions before serving. Enjoy!